My Lamination Brow Neutralising Cream - STEP 2
My Lamination Brow Neutralising Cream - STEP 2
My Lamination Brow Neutralising Cream - STEP 2
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My Lamination Brow Neutralising Cream - STEP 2
SKU: MLBNEUTRALISINGCREAMS
SKU: MLBNEUTRALISINGCREAMS
Regular price $27.00
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My Lamination Brow Neutralising Cream – Step 2

Step 2 Fixing Cream to Lock Brow Shape and Direction

My Lamination Brow Neutralising Cream is Step 2 of the brow lamination system, designed to fix the shape and direction created during the lifting step. The fixing cream sets the brow hairs while supporting softness and a smooth, radiant finish. Processing time is calculated from Step 1: use half of the Step 1 application time plus 2 minutes—for example, a 10-minute Step 1 is followed by 7 minutes of Step 2. The product is available as 5 sachets of 1.5 ml or a 5 ml vial and is made in Italy. The complete method should follow the My Lamination manual.

FOR PROFESSIONAL ONLY.

Product details

  • Service Upgrade: Provides the fixing stage needed to lock reshaped brow hairs into their new direction after lifting.
  • Improve Consistency: A clear timing formula based on Step 1 helps artists structure the neutralising stage around the client’s processing time.
  • Revenue Potential: A controlled multi-step lamination system supports premium brow services and repeat bookings.

Designed for professional brow artists completing Step 2 of the My Lamination brow lamination system.

FOR PROFESSIONAL ONLY.

  • System step: Step 2
  • Function: Fixes shape and direction after Step 1
  • Timing: Half of Step 1 time + 2 minutes
  • Example: Step 1 = 10 minutes → Step 2 = 7 minutes
  • Formats: 5 × 1.5 ml sachets or 5 ml vial
  • Made in Italy
  • FOR PROFESSIONAL ONLY

Apply after Step 1 and process for half the Step 1 application time plus 2 minutes. Follow the My Lamination manual for the full professional method.

  • Calculate Step 2 timing from the actual Step 1 processing time.
  • Do not guess the neutralising time independently of Step 1.
  • FOR PROFESSIONAL ONLY.

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